Food for Thought: An anthology of lessons learnt
Food for Thought consists of 16 stories written by our staff and partners, reflecting on lessons they learnt in managing programmes in the field. The publication is available in Indonesian and English.
Research: Food waste management in Solo and Depok
The study investigated food waste management in hotels, restaurants, and catering firms in Solo and Depok. Only available in Indonesian.
Research: Healthy canteens in Solo and Depok
School canteen plays an essential role in providing children with nutritious food, while promoting a healthier food consumption. In light of this, Yayasan Lembaga Konsumen Indonesia, Gita Pertiwi Foundation and Perkumpulan Indonesia Berseru conducted an observation in 12 school canteens in Depok and Solo to investigate food procurement practices. The observation was carried out in 6 primary schools (3 public schools and 3 private schools) and 6 junior high schools (3 public schools and 3 private schools).
Only available in Indonesian. Summary in English can be found here.
Research: Food literacy and consumption in Solo and Depok
The study seeks to find out how food literacy influences eating habits in Solo and Depok. Only available in Indonesian.
Research: Bandung Food Smart City
The research that surveyed 503 respondents in Bandung City, West Java, aims to find out the perception of middle communities towards food, explore their food consumption habits and how they address food waste.