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Cocoa in Flores, Indonesia
Helping farmers to end the abusive ijon practice.
Last update (15/01/2020):
The importance of quality control in a fermented cocoa business
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Cocoa in Sulawesi, Indonesia
Working towards sustainable, certified cocoa in collaboration with Mars.
Last update (15/01/2020):
Business Model Canvas Training: Nurturing entrepreneurial spirit
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Payment for Ecosystem Services to foster innovative agribusiness
Transforming farmers into solid business partners and guardians of the forests in Kerinci Seblat National Park landscape.
Last update (13/01/2020):
Barokah and TAKTIK receive an achievement award
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Food Smart Cities, Indonesia
Innovating more sustainable ways to produce, distribute and consume food as well as an answer to the challenges of urbanization.
Last update (19/12/2019):
Book "What will we eat tomorrow?"
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Seaweed in Indonesia
With a strong focus on product value adding, and increasing harvest quantity and quality, Rikolto collaborates with seaweed farmers to ensure a stable income for seaweed farmers.
Last update (17/12/2019):
Seaweed in Sikka: Progress and challenges ahead
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Coffee in Sulawesi, Indonesia
Restore the Sulawesi coffee in the barista networks.
Last update (17/12/2019):
A year of Toraja coffee: more beans, more income for farmers
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Cinnamon in Kerinci, Jambi, Indonesia
Small-scale cinnamon farmers grow organic vegetables to diversify their sources of income.
Last update (17/12/2019):
Koerintji cinnamon brings sweet deals for farmers
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Promoting sustainable and inclusive rice value chain in Indonesia
Empowering Javanese small-holder rice farmers to earn better income through sustainable rice production.
Last update (03/12/2019):
Central Java Premium Rice Consortium meets the Central Java Governor