The book “What will we eat tomorrow? Food Smart Cities leading the transition to sustainable food” tells stories from 9 cities in Vietnam, Belgium, Tanzania, Indonesia, Ecuador, Honduras and Nicaragua. All are pioneer cities that Rikolto is working with in taking up the immense challenge of providing their inhabitants with sustainable and affordable food, now and in the future.
What steps are they taking? Which different contexts play a part within these cities? These are questions journalists from Eos Tracé sought to answer during their visits.